Himos Restaurant à la carte
valid 1.11.2009 -
Starters
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Creamy salmon soup
Croutons of dark sweet bread |
7,50
main dish 10,50 |
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Variety of fish
Galantine of cold smoked salmon, king prawn terrine, juniper herring, fried pike perch, dark sweet bread, beetroot pesto |
9,50 |
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Slightly salted reindeer
Slightly salted reindeer steak, salad, lingonberry vinegar, red onion jam |
9,50 |
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Gorgonzola salad
Gorgonzola blue cheese, salad, citrus vinegar, grapes, sweet pepper, red onion jam, walnuts |
9,50 |
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Pasta
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Chicken-chilli-cheese pasta
Chicken fillêt, creamy chilli and cheese sauce, fresh pasta, parmesan flakes |
11,50
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Fish and Vegetarian dishes
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Beetroot swiss cake with Gorgonzola cheese
Chilli and cheese sauce, potato gratin, vegetables of season |
12,50 |
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Braised rolls of pike perch
Lobster and butter sauce, potato gratin |
20,50 |
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From the grill
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Chicken fillêt covered with beetroot pesto
Herb rice |
12,50 |
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Chilli pork
180 g grilled pork schnitzel, creamy chilli and cheese sauce, country style French fries |
12,50 |
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Grill steak
180 g beef steak, garlic butter, country style French fries |
22,50 |
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Three pepper steak
180 g beef steak, creamy pepper sauce, wedged potatoes, red onion jam |
26,00 |
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Fried lamb fillêt
Chantarelle and portwine sauce, wedged potatoes |
18,50 |
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Desserts
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Sorbet of blood orange
Orange syrup |
3,00 |
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Orange crème brulée
Plum compott |
6,50
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Chocolate mousse
Mousse with dark and white chocolate, blood orange sorbet, orange syrup |
7,50
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Ice cream á la Maison
Old style vanilla ice cream, mint chocolate ice cream, blood orange sorbet orange syrup |
7,50 |
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Chocolate fondant
Chocolate cake, old style vanilla ice cream, plum compott |
8,50 |
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Restaurant services