Menus for winter season 2011-2012
Starting from 12.10.2011
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Menu 1
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31,30 €
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Chanterelle soup
Creamy chanterelle soup, herbal bread |
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Mozzarella chicken, port wine sauce
Chicken breast fillied with mozzarella, baked potato |
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White chocolate crême brulée
White chocolate crême brulée covered with mint sugar |
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Menu 2
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33,00 € |
Chicken Caesar salad
Salad with Caesar sauce, grilled chicken breast, parmesan cheese, root vegetable chips |
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Grilled salmon, creamy saffron sauce
Mashed potatoes with lemon |
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Pancakes with apple and raisin filling
Apple ice cream from Savontila, orange syrup |
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Menu 3
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43,00 € |
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Creamy smoked salmon soup
Soup with smoked salmon and cream cheese |
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Roasted reindeer and blueberry sauce
Bacon and potato cake, red onion and cranberry jelly |
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Lemon sorbet
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Menu 4
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45,80 € |
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Smoked salmon from Martinmäki and salmon rillettes
Lemon sorbet from Savontila, salad with dill-lemon oil |
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Beef in port wine
160 g beef steak, port wine sauce, bacon-potato cake |
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Chocolate cake a la Maison
Chocolate cake, cherry jam and vanilla ice cream |
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Starting from 12.10.2011.
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Tupa Restaurant 