Menus for winter season  2011-2012

Starting from 12.10.2011

Menu 1        31,30 Chanterelle soup Creamy chanterelle soup, herbal bread Mozzarella chicken, port wine sauce Chicken breast fillied with mozzarella, baked potato White chocolate crême brulée White chocolate crême brulée covered with mint sugar Menu 2        33,00 Chicken Caesar salad Salad with Caesar sauce, grilled chicken breast, parmesan cheese, root vegetable chips Grilled salmon, creamy saffron sauce Mashed potatoes with lemon Pancakes with apple and raisin filling Apple ice cream from Savontila, orange syrup Menu 3        43,00 Creamy smoked salmon soup Soup with smoked salmon and cream cheese Roasted reindeer and blueberry sauce Bacon and potato cake, red onion and cranberry jelly Lemon sorbet Menu 4        45,80 Smoked salmon from Martinmäki and salmon rillettes Lemon sorbet from Savontila, salad with dill-lemon oil Beef in port wine 160 g beef steak, port wine sauce, bacon-potato cake Chocolate cake a la Maison Chocolate cake, cherry jam and vanilla ice cream