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GROUP DINING MENU

Table served menus for a minimum of 10 persons need to be ordered in advance 5 days before. The same menu should be ordered for the whole group. When notified in advance, dietary restrictions can be taken into account.

HIGHLANDER-PIKE PERCH-CHOCOLATE.................................44 €

Cured organic Highlander beef fulled from local farm "Vanha Savela", blue cheese ice cream and pickled vegetables L,G
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Pike perch filled with funnel chanterelle, dijon-hollandaise sauce and mashed potatoes with arugula L,G
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Warm mud cake with kumquat compote, MG 

  

CRAYFISH-DUCK-RASPBERRY ................................................ 45 €

Toast Skagen L
-shrimp, whitefish roe, mayonnaise and toast
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Duck drumstick confit, boysenberry sauce, pine nut risotto and roasted vegetables L,G
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Raspberry parfait L,G and white chocolate sauce VL,G


SALMON-BEEF-SEAHAWTHORN ............................................. 48 €

Salmon pastrami and caesar salad L
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Surf & Turf L,G  
-beef sirloin, black tiger prawns, red wine sauce, rösti potato and roasted vegetables
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Creme brule´with seahawthorn compote


MUSHROOM-BLACK BEAN-PASSION........................................ 32 €

Funnel chanterelle soup VEG,G
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Black bean and beetroot patty, pumpkin seed risotto and roasted vegetables VEG,G
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Passion sorbet in almond basket VEG,G