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GROUP DINING MENU

À la carte group menus for a minimum of 10 persons need to be ordered in advance. The same menu should be ordered for the whole group. When notified in advance, dietary restrictions can be taken into account.

 

Reindeer and fish .................................................................. 40 €

Creamy smoked reindeer soup L,G

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Fried pike-perch, horseradish sauce L
Duchesse potato L,G
Roasted root vegetables M,G

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Blueberry rye pie with crème Anglaise VL



Local fish and bird ..................................................... 44 €

Cured pike-perch from Central Finland, smoked roach fish mousse and glazier's marinated vegetables L

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Hauhala goose breast and dark game sauce M,G
Creamy mushroom spelt L
Root vegetables M,G

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Peltola Cheemaker´s lingonberry sorbet and white chocolate sauce VL,G

 



Antipasti and beef ............................................................. 46 €

Antipasti
- Stuffed vine leaves with tzatziki
- Prosciutto and cantaloupe M,G
- Caesar shrimps M,G (contains anchovies)

- Balsamic syrup

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Blue cheese beef
Blue cheese crusted beef fillet steak with thyme sauce L,G
Rosti potato M,G
Vegetables M,G

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Sea buckthorn panna cotta L,G

Entrées

à 5 €

Lemon sorbet M,G
Brie with walnut compote L,G
Sharp and full-bodied Black Label Emmental cheese withbalsamic syrup L,G