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GROUP DINING MENU

À la carte group menus for a minimum of 10 persons need to be ordered in advance. The same menu should be ordered for the whole group. When notified in advance, dietary restrictions can be taken into account.

WILD DUCK AND SALMON....................................... 40 €

- Breaded  wild duck paté, red onion marmalade and cumberland sauce
- Roasted salmon with creamy Mediterranean style vegetables
- Raspberry parfait with white chocolate sauce

  

MUSHROOM AND DUCK ........................................... 44 €

- Creamy mushroom soup
- Duck drumstick confit, raspberry sauce, potato gratine and roasted vegetables
- Chocolate cake and kumquat compote

ANTIPASTI AND BEEF ............................................... 46 €

- Antipasti platter with vine leaf rolls and tzatsiki, parma ham and cantaloupe melon, shimp with caesar dressing, balsamico syrup    
- Beef sirloin coated with blue cheese, thyme sauce, rösti potato and roasted vegetables
- Seahawthorn pannacotta